2010 NEW ice cream maker

ice cream maker introduction Parts description: Main unitON/OFF switch(O/I)Drive shaftTransparent lidPaddleFreezer bowlFreezing the cooling containers Check the freezer temperature is about -18°CThe most important step in making ice-cream is to make sure that the cooling containers are properly frozen, The cooling container feature one insulated bowl and require thorough cooling.As there is liquid in between the container walls, shake the container to check ideal freezing condition, you should not hear any liquid moving inside walls.For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest.The length if time necessary to properly freeze the cooling container (at least 8 hours), will depend upon how cold the freezer temperature is. Leave the cooling container in the freezer overnight/Keep the cooling container in the freezer allows you the flexibility to make your favorite ice-creams.We can make ice cream with flesh fruit which will be more healthy. We have 0.7L/1L and 1.5L capacity NAMEice cream maker MODELLX-1007 LX-1015E.1015M.1010E.1010MVOLTAGE220-240VPOWER7-12wFREQUENCY50-60HZzBOX SIZE(CM)22.5*22.5*29CARTON SIZE(CM)46*46*31GROSS WEIGHT(KG)14NET WEIGHT(KG)1220GP1680PCS40GP3500PCS40HQ400PCSCERTIFICATIONCE/CB/GS/EMC/ROHSCOLOR BOXE-FLUTE WITH 3-LAYERFUCTIONScoolant liquid inside bodymixer spoon with white transparent plasticcover wih clear transparent plasticCapacity:0.7L/1L/1.5L4 anti-slip rubber feetwith electronic switch button optinaldetachable motorwe can make both soft and hard ice-cream/