ice cream maker introduction Parts description: Main unit Electronic ON/ OFF switch (O/I) Drive shaft Transparent lid Paddle Freezer bowlFreezing the cooling containers Check the freezer temperature is about -18°C The most important step in making ice-cream is to make sure that the cooling containers are properly frozen, The cooling container feature one insulated bowl and require thorough cooling. As there is liquid in between the container walls, shake the container to check ideal freezing condition, you should not hear any liquid moving inside walls. For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest. The length if time necessary to properly freeze the cooling container (at least 8 hours), will depend upon how cold the freezer temperature is. Leave the cooling container in the freezer overnight/ Keep the cooling container in the freezer allows you the flexibility to make your favorite ice-creams.We can make ice cream with flesh fruit which will be more healthy. We have 0.7L/1L and 1.5L capacity NAMEDouble ice-cream makerMODELLX-1010MDVOLTAGE220-240 VPOWER12 WFREQUENCY50-60 HzBOX SIZE(CM)39.5*20.5*34CARTON SIZE(CM)42*41*36GROSS WEIGHT(KG)9NET WEIGHT(KG)1120GP840 PCS40GP1740 PCS40HQ2030 PCSCERTIFICATIONCE/CB/GS/EMC/ROHSCOLOR BOXE-FLUTE WITH 3-LAYERFUCTIONSCoolant liquid inside bodyMixer spoon with white transparent plasticCover wih clear transparent plastic4 anti-slip rubber feetwith electronic switch button optinaldetachable motor We can get both soft and hard ice-cream.