Ice Cream Maker Introduction Parts description: Main unit ON/OFF switch (O/I) Drive shaft Transparent lid Paddle Freezer bowlFreezing the cooling containers Check the freezer temperature is about -18°C The most important step in making ice-cream is to make sure that the cooling containers are properly frozen, The cooling container feature one insulated bowl and require thorough cooling. As there is liquid in between the container walls, shake the container to check ideal freezing condition, you should not hear any liquid moving inside walls. For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest. The length if time necessary to properly freeze the cooling container (at least 8 hours), will depend upon how cold the freezer temperature is. Leave the cooling container in the freezer overnight/ Keep the cooling container in the freezer allows you the flexibility to make your favorite ice-creams.We can make ice cream with flesh fruit which will be more healthy. We would like to say that 2 of our models have been exclusive but we have designed 4 new models whitch it is more easy to operate and take less time to make ice cream. We have 0.7L/1L and 1.5L capacity ModelLX-1015MNameIce cream makerRated Voltage220V 240VCapacity1.5LPower10WProduct size(cm)19.5X19.5X23Box size (cm)23.2X23.2XCarton size(CM)47.5X24.2X31.5N.W.(kg)6G.W.(kg)820GP(pcs)151240GP(pcs)302440HQ(pcs)3456Fuction*Coolant liquid inside body *Detachable motor with On/Off switch button*Mixer spoon with white*4 anti-slip rubber feet under the base